Dinner

Laughing Cow Risotto is for Dinner.

Laughing Cow Risotto takes several minutes to prepare.

Laughing Cow Risotto takes several minutes to cook.

Laughing Cow Risotto makes 2 servings.

The ingredients for Laughing Cow Risotto are:

2 wedges of The Laughing Cow? Light Swiss Original cheese
1 teaspoon olive oil
1 tablespoon yellow onion, diced small
1 teaspoon garlic, minced
1⁄3 cup Arborio rice
1⁄3 cup dry white wine
1 cup vegetable or chicken broth, hot
kosher salt and freshly ground black pepper
1 tablespoon Parmesan cheese, grated

Here is how you make Laughing Cow Risotto:

Heat olive oil in a 2-quart saut? pan over medium heat. Add onions and cook slowly for 2-3 minutes, until translucent.Add garlic & rice; stir well until coated.Add wine; continue to cook while stirring until liquid is absorbed. Season lightly with salt & pepper.Add hot stock in stages, ⅓ cup at a time. Stir continuously between each addition until liquid is fully absorbed. (Note: risotto is done at the al dente stage (tender but not mushy. Be sure to taste rice between broth additions to test for doneness; the risotto may be ready before all the broth is used.)When ready, remove pan from stove. Stir in cheese & adjust seasonings with salt and pepper.Portion into serving bowls; garnish with Parmesan cheese.makes about 2 cups | serving size: 1 cupNumber of Servings: 2Recipe submitted by SparkPeople user CFULTON418.

The nutritional information for Laughing Cow Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 207.6

• Total Fat: 5.3 g
• Cholesterol: 14.5 mg
• Sodium: 788.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.4 g
• Protein: 6.2 g

Laughing Cow Risotto is Italian cuisine.