Dinner

No Fuss Quick Risotto is for Dinner.

No Fuss Quick Risotto takes 10 minutes to prepare.

No Fuss Quick Risotto takes 10 minutes to cook.

No Fuss Quick Risotto makes 6 servings.

The ingredients for No Fuss Quick Risotto are:

1 tsp canola oil
1/2 Cup Red Onion, chopped
1 can sliced mushrooms (or 1.5 cup fresh mushrooms sliced)
1 cup frozen chopped spinach leaves, thawed
1.5 cups Fat Free Chicken Broth
1/2 can Reduced fat Cream of Mushroom Soup
1 clove of garlic, minced
1 tsp dried basil
1 Cup Minute Rice (Brown or White uncooked)
1/4 Cup Low Fat grated Parmesian Cheese

Here is how you make No Fuss Quick Risotto:

Heat oil in a medium sauce pan and saute onion until soft (about 3 minutes). Add mushrooms, spinach and garlic and saute 2 more minutes.Add the chicken broth, mushroom soup and basil and bring to a boil.Stir on the minute rice, cover and turn off the burner. Let stand undisturbed for 10 minutes.Stir in the parmesian cheese and serve.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUCHERM.

The nutritional information for No Fuss Quick Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.4

• Total Fat: 4.6 g
• Cholesterol: 5.2 mg
• Sodium: 576.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.9 g
• Protein: 5.5 g

The dietary needs meet for No Fuss Quick Risotto is Low Fat