Dinner

Pear and Gorgonzola Risotto is for Dinner.

Pear and Gorgonzola Risotto takes several minutes to prepare.

Pear and Gorgonzola Risotto takes several minutes to cook.

Pear and Gorgonzola Risotto makes 6 servings.

The ingredients for Pear and Gorgonzola Risotto are:

2 T. Olive Oil
1 c. chopped onions
3 cloves garlic chopped
.5 t. dried thyme or sage according to taste
2 c. risotto rice
6-8 c. chicken broth (may need more according to taste)
2 c. fresh grated parmesan cheese
.5 c. gorgonzola cheese
salt and pepper to taste
3 medium sized pears
.5 c. chopped walnuts (optional, be sure to adjust nutritional info)

Here is how you make Pear and Gorgonzola Risotto:

Toast walnuts in oven until fragrant. About 5-7 minutes at 350.Peel, core, and slice pearsHeat chicken broth in microwave or stovetop.Saute chopped onions in olive oil until translucent. Add garlic and sage, saute 1-2 minutes. Add rice and saute until all grains are coated by oil and white dots form on grains. Slowly start adding chicken broth, 1 cup at a time. Stir until absorbed by rice and add another cup. Keep repeating until rice is al dente. Add gorgonzola and parmesan, stir until melted. Add pears and walnuts, sit until combined. Serve!!Number of Servings: 6Recipe submitted by SparkPeople user RAISAMB.

The nutritional information for Pear and Gorgonzola Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 468.9

• Total Fat: 24.9 g
• Cholesterol: 34.8 mg
• Sodium: 850.1 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.2 g
• Protein: 22.0 g

Pear and Gorgonzola Risotto is Italian cuisine.

The dietary needs meet for Pear and Gorgonzola Risotto is Vegetarian