The recipe Red Wine Risotto

Made From Scratch Recipes

Red Wine Risotto recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Red Wine Risotto!

Red Wine Risotto

Red Wine Risotto Recipe
Red Wine Risotto

Best served with steak.

What Course Is Red Wine Risotto?

Red Wine Risotto is for Dinner.

How Long Does Red Wine Risotto Recipe Take To Prepare?

Red Wine Risotto takes several minutes to prepare.

How Long Does Red Wine Risotto Recipe Take To Cook?

Red Wine Risotto takes several minutes to cook.

How Many Servings Does Red Wine Risotto Recipe Make?

Red Wine Risotto makes 8 servings.

What Are The Ingredients For Red Wine Risotto Recipe?

The ingredients for Red Wine Risotto are:

3 cups all natural beef stock
1 cup water
1/4 cup minced onion
1 garlic clove, minced
1 cup arborio rice
2 tbsp butter

How Do I Make Red Wine Risotto?

Here is how you make Red Wine Risotto:

1. Heat 3 cups beef stock with 1 cup water until simmering. Reduce heat to low.2. Heat olive oil over medium heat in pan. Add onions and saute 1 minute. Add garlic and saute for 15 seconds.3. Add rice and saute 1 minute.4. Add red wine and stir until absorbed. Add 1 cup of the stock and water mixture, and stir until absorbed. Continue to add stock mixture one cup at a time, waiting until it is absorbed each time, until all the stock is gone, about 20 minutes.5. Once all of the stock/water is absorbed, turn off heat. Add butter and serve.8 side servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILFISH623.

What's The Nutritional Info For Red Wine Risotto?

The nutritional information for Red Wine Risotto is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 11.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 135.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

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