Dinner

Red Wine Risotto is for Dinner.

Red Wine Risotto takes several minutes to prepare.

Red Wine Risotto takes several minutes to cook.

Red Wine Risotto makes 8 servings.

The ingredients for Red Wine Risotto are:

3 cups all natural beef stock
1 cup water
1/4 cup minced onion
1 garlic clove, minced
1 cup arborio rice
2 tbsp butter

Here is how you make Red Wine Risotto:

1. Heat 3 cups beef stock with 1 cup water until simmering. Reduce heat to low.2. Heat olive oil over medium heat in pan. Add onions and saute 1 minute. Add garlic and saute for 15 seconds.3. Add rice and saute 1 minute.4. Add red wine and stir until absorbed. Add 1 cup of the stock and water mixture, and stir until absorbed. Continue to add stock mixture one cup at a time, waiting until it is absorbed each time, until all the stock is gone, about 20 minutes.5. Once all of the stock/water is absorbed, turn off heat. Add butter and serve.8 side servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILFISH623.

The nutritional information for Red Wine Risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.3

• Total Fat: 11.9 g
• Cholesterol: 7.8 mg
• Sodium: 135.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g