Dinner

Balsamic Pot Roast is for Dinner.

Balsamic Pot Roast takes 10 minutes to prepare.

Balsamic Pot Roast takes 50 minutes to cook.

Balsamic Pot Roast makes 12 servings.

The ingredients for Balsamic Pot Roast are:

48 oz Beef chuck, arm pot roast
1 cup, chopped Onions, raw
.5 cup, diced Celery, raw
.5 cup, chopped Carrots, raw
2 cup slices Radishes
2 tbsp Olive Oil
1 serving Pacific Natural Foods Beef Broth, 1 cup
1 cup Del Monte Petite Cut Diced Tomatoes
8 tbsp Balsamic Vinegar
6 tsp McCormick GrillMates Montreal Steak Seasoning

Here is how you make Balsamic Pot Roast:

Season beef on both sides with steak seasoning. Using instant pot on saut? feature, heat oil until hot, then brown beef on both sides. Remove and set aside. Saut? onion, celery and carrot, then add radishes. Add beef broth, tomatoes, balsamic. Using manual setting high pressure, for 40 mintes. Use slow release. Can thicken with xanthen gum if desired.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SMJ0357.

The nutritional information for Balsamic Pot Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 378.2

• Total Fat: 24.3 g
• Cholesterol: 68.0 mg
• Sodium: 524.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 32.9 g

The dietary needs meet for Balsamic Pot Roast is Low Carb