Dinner

CINDY'S POT ROAST is for Dinner.

CINDY'S POT ROAST takes 20 minutes to prepare.

CINDY'S POT ROAST takes 300 minutes to cook.

CINDY'S POT ROAST makes 48 servings.

The ingredients for CINDY'S POT ROAST are:

Beef, bottom round, 48 oz (remove)
Beef Bouillon Granules, 1 Tsp, 1 tsp (remove)
whole onion, raw (1 onion), 2 serving (remove)
Green Giant Fresh Baby Cut Carrots, 3 oz (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Pure Wesson - 100% Natural Vegetable Oil, 3 tbsp

Here is how you make CINDY'S POT ROAST:

BROWN MEAT ON ALL SIDES IN OIL/COVER WITH WATER LEAVING APPRX 2 INCHES OF MEAT SHOWING//ADD VEGGIES & BOUILLON/COVER & COOK ON MEDIUM FOR 4-5 HOURS UNTIL MEAT IS TENDER//CAN ADD MRS DASH TO TASTE. 48 1OZ SERVINGSNumber of Servings: 48Recipe submitted by SparkPeople user PLATINUMCIN.

The nutritional information for CINDY'S POT ROAST is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 51.6

• Total Fat: 2.2 g
• Cholesterol: 16.7 mg
• Sodium: 38.0 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.1 g
• Protein: 6.2 g