The recipe Garden Pot Roast
Garden Pot Roast recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Garden Pot Roast!
Garden Pot Roast
- What Course Is Garden Pot Roast?
- How Long Does Garden Pot Roast Recipe Take To Prepare?
- How Long Does Garden Pot Roast Recipe Take To Cook?
- How Many Servings Does Garden Pot Roast Recipe Make?
- What Are The Ingredients For Garden Pot Roast Recipe?
- How Do I Make Garden Pot Roast?
- What's The Nutritional Info For Garden Pot Roast?
- What Type Of Cuisine Is Garden Pot Roast?
|Garden Pot Roast|
Pot roast that cooks in 2 hours and tastes great!
What Course Is Garden Pot Roast?
Garden Pot Roast is for Dinner.
How Long Does Garden Pot Roast Recipe Take To Prepare?
Garden Pot Roast takes 30 minutes to prepare.
How Long Does Garden Pot Roast Recipe Take To Cook?
Garden Pot Roast takes 120 minutes to cook.
How Many Servings Does Garden Pot Roast Recipe Make?
Garden Pot Roast makes 6 servings.
What Are The Ingredients For Garden Pot Roast Recipe?
The ingredients for Garden Pot Roast are:1.5-pound boneless beef bottom roast (remove fat)
1 Tbsp. Extra Virgin Olive Oil
1 14 oz. can beef broth
1/2 cup coarsely chopped onion (medium)
1/2 tsp dried marjoram, crushed
1/2 tsp dried thyme, crushed
2 cloves garlic, minced
2 cups green beans (cut-up)
2 cups baby carrots (cut-up)
600 grams (4 medium) red potatos (cut-up)
2 Tbsp cold water
1 Tbsp cornstarch
How Do I Make Garden Pot Roast?
Here is how you make Garden Pot Roast:Makes 6 servingsTrim fat from meat. Sprinkle meat lightly with salt and pepper. In a 4- to 6-quart Dutch oven brown meat on all sides in hot oil for 5 minutes, turning to brown evenly. Drain off fat. Carefully pour broth over meat. add onion, marjoram, thyme, garlic, and vegetables. Bake covered, in a 325 degree oven for about 2 hours (until meat is 160-170 degrees).When done cut meat into cubes and trasfer veggies to serving platter or plates. Dispurse meat evenly between 4 servings. Reserve the cooking liquid (broth) in Dutch oven. Cover veggies and meat to keep warm.For gravy, strain juices into a glass measuring cup. Skim fat from juices; return 1 1/4 cups of juices to Dutch oven (discard remaining juices). In a small bowl stire together the cold water and cornstarch. Stir into juices in Dutch oven. Cook and stir for 2 minute more. Season to taste with salt and pepper. Slice meat. Spoon the gravy over meat and vegetables.Number of Servings: 6Recipe submitted by SparkPeople user BREEHARDY.
What's The Nutritional Info For Garden Pot Roast?
The nutritional information for Garden Pot Roast is:
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