The recipe Oklahoma Rump roast

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Oklahoma Rump roast recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Oklahoma Rump roast!

Oklahoma Rump roast

Oklahoma Rump roast Recipe
Oklahoma Rump roast

easy slow cooker recipe

What Course Is Oklahoma Rump roast?

Oklahoma Rump roast is for Dinner.

How Long Does Oklahoma Rump roast Recipe Take To Prepare?

Oklahoma Rump roast takes 5 minutes to prepare.

How Long Does Oklahoma Rump roast Recipe Take To Cook?

Oklahoma Rump roast takes 360 minutes to cook.

How Many Servings Does Oklahoma Rump roast Recipe Make?

Oklahoma Rump roast makes 12 servings.

What Are The Ingredients For Oklahoma Rump roast Recipe?

The ingredients for Oklahoma Rump roast are:

48 oz Beef Bottom Round Roast (rump roast)
16 serving Dressing Dry Hidden Valley Ranch 1/4 tsp (16 in pkg) (by 7777BEV)
4 serving McCormick, Au Ju Gravy Mix (Packet 28g) (by ROBOMAN4U)
9 oz Baby Carrots, Raw (Kroger, about 1 cup)
1 cup, chopped Onions, raw
8 tbsp Blue Bonnet Margarine

How Do I Make Oklahoma Rump roast?

Here is how you make Oklahoma Rump roast:

Place all ingredients in slow cooker and cook on low for 6 hours.Serving Size: 12 4oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user BAGLADY461.

What's The Nutritional Info For Oklahoma Rump roast?

The nutritional information for Oklahoma Rump roast is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 15.7 g
  • Cholesterol: 55.0 mg
  • Sodium: 602.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.4 g

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