Dinner

Pioneer Woman's Pot Roast is for Dinner.

Pioneer Woman's Pot Roast takes several minutes to prepare.

Pioneer Woman's Pot Roast takes 240 minutes to cook.

Pioneer Woman's Pot Roast makes 8 servings.

The ingredients for Pioneer Woman's Pot Roast are:

4lb chuck roast, 2 raw onions, 18 medium baby carrots, 3 cups beef broth, 4 sprigs fresh rosemary

Here is how you make Pioneer Woman's Pot Roast:

Number of Servings: 8Recipe submitted by SparkPeople user ETHEREALANDREA.

The nutritional information for Pioneer Woman's Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.4

• Total Fat: 8.7 g
• Cholesterol: 137.7 mg
• Sodium: 459.5 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 50.4 g