Dinner

Bourbon and Coke Roast is for Dinner.

Bourbon and Coke Roast takes 15 minutes to prepare.

Bourbon and Coke Roast takes 720 minutes to cook.

Bourbon and Coke Roast makes 1 servings.

The ingredients for Bourbon and Coke Roast are:

Note: The Coca Cola makes this stew very sweet. If it's too much, you can substitute Schweppe's or Canada Dry Ginger Ale instead. I would not recommend Vernor's or any Diet Soda, as the flavors do not blend well.

? 5oz. each of Bourbon and Coca Cola for a 2.5lb roast. (~2oz of each, per pound of beef)

? 1 can of Swanson's Beef Broth/Stock.

? 1/2 Yellow Onion (to be diced)

? 1 Red Bell Pepper (to be sliced)

? 1 box of white (Button) mushrooms (to be halved)

? 2-3 Redskin Potatoes (to be chopped)

? 1 packet of French Onion Soup Mix

? 1 pinch each of Sea Salt, Black Pepper and Cayenne Pepper.

? 1/2 Tsp Minced Garlic

Here is how you make Bourbon and Coke Roast:

Cut the roast into fist-sized chunks Halve the button mushroomsCut the red bell pepper into short stripsChop the potatoes into eighths or quartersSear the chunks of beef in a pan with the minced garlic, sea salt, black pepper and the diced onion before dumping all of that into the crockpot. The chunks are also easier to fully submerge in the broth, which is key to making it juicy.Add Bourbon, Coke, Beef Stock, Red Pepper slices, Mushroom halves, Potato chunks, Sea Salt, Black Pepper, Cayenne Pepper and French Onion Soup Mix. cook on Low for 8-12 hours, or just overnight. Don't lift the lid until it's done or you'll lose moisture.Serving Size: ~8, 2-cup servings. Very filling.Number of Servings: 1Recipe submitted by SparkPeople user FROMKENTUCKY.

The nutritional information for Bourbon and Coke Roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,200.5

• Total Fat: 222.1 g
• Cholesterol: 680.0 mg
• Sodium: 2,945.2 mg
• Total Carbs: 105.3 g
• Dietary Fiber: 13.4 g
• Protein: 341.0 g