Dinner

Pot Roast Braised in Dark Beer is for Dinner.

Pot Roast Braised in Dark Beer takes 15 minutes to prepare.

Pot Roast Braised in Dark Beer takes 200 minutes to cook.

Pot Roast Braised in Dark Beer makes 8 servings.

The ingredients for Pot Roast Braised in Dark Beer are:

1 (3 to 4-pound) boneless chuck roast
2 teaspoon Garlic Powder
1 teaspoon kosher salt
2 teaspoon black pepper
2 tablespoons olive oil
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
1 (10 3/4-ounce) can cream of mushroom soup
1 12oz Dark Beer - Kona Brewing Co. Pipeline Porter
2 teaspoons Worcestershire sauce
1 tablespoon beef bouillon granules
1 Cup Mushrooms sliced

Here is how you make Pot Roast Braised in Dark Beer:

Preheat oven to 350 degrees F.Add the salt, pepper, and garlic powder to a small bowl. Rub seasoning into the roast on both sides. Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. Place into roaster pan with meat and bay leaves.Combine the mushroom soup, beer, Worcestershire sauce and beef bouillon into a bowl. Pour over the roast. Top with fresh mushrooms.Cover pan with foil and bake for 3 to 3 1/2 hours or until tender.Remove and discard the bay leaves.*Cook's Note: If the gravy is not thick enough, remove the meat from the pan and pour the gravy into a saucepan. Bring to a boil and thicken it by adding 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly.Serving Size:?Makes 8 Servings

The nutritional information for Pot Roast Braised in Dark Beer is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 768.3

• Total Fat: 49.8 g
• Cholesterol: 136.0 mg
• Sodium: 602.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.4 g
• Protein: 65.3 g