Dinner

Bulgar Roast is for Dinner.

Bulgar Roast takes 45 minutes to prepare.

Bulgar Roast takes 45 minutes to cook.

Bulgar Roast makes 8 servings.

The ingredients for Bulgar Roast are:

2 cups Cold Water
1 cup bulgar
3 slices stale or toasted bread
1 tsp sage
1/2 tsp salt
2 large eggs
1/2 canned evaporated milk
1/2 cup water
1 small onion
2 tbs finely chopped celery
2 tbs vegetable oil
1 can cream of mushroom soup

Here is how you make Bulgar Roast:

cook bulgar in 2 cups cold water and salt. Toast 3 slices bread, break into bowel and add 1 tsp sage, 1/2 tsp salt, 2 beaten eggs, 1/2 cup hot canned milk, 1/2 cup hot water. Let stand. Cut very fine onion and celery and simmer in 2 tbs oil until soft. When done pour into bread mixture and mix in. When bulgar is done mix one can mushroom soup in and stir well. Mix bulgar and bread mixture together. Pour into a greased casserole dish and bake at 350 for 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user EYESONTHEGOAL.

The nutritional information for Bulgar Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.6

• Total Fat: 10.2 g
• Cholesterol: 59.8 mg
• Sodium: 495.1 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.4 g
• Protein: 8.8 g

The dietary needs meet for Bulgar Roast is Vegetarian