Dinner

Gypsy Pot Roast Pheasant is for Dinner.

Gypsy Pot Roast Pheasant takes 10 minutes to prepare.

Gypsy Pot Roast Pheasant takes 360 minutes to cook.

Gypsy Pot Roast Pheasant makes 2 servings.

The ingredients for Gypsy Pot Roast Pheasant are:

1 Pheasant (2 lbs) or 2 - 100g breasts
3 rashers bacon
1 small onion, chopped
1 tbsp vegetable oil
5 fl oz cider
5 fl oz Oxo chicken stock
2 eating apples
1 oz Butter

Here is how you make Gypsy Pot Roast Pheasant:

Wrap pheasant in bacon, secure . Place pheasant in slow cooker. Fry onions in oil until soft. Add sliced carrots. Pour in cider and stock, bring to boil. Pour over pheasant. Cook on Low for 6 hours. Remove pheasant, leave to stand. Fry sliced apples in butter 5 mins. Stir thickener into slow cooker. Pour gravy over pheasant and serve with the apples and vegetables of choice.Number of Servings: 2Recipe submitted by SparkPeople user LALLYJANE1.

The nutritional information for Gypsy Pot Roast Pheasant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 569.4

• Total Fat: 33.0 g
• Cholesterol: 80.6 mg
• Sodium: 860.8 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.2 g
• Protein: 26.5 g