The recipe Mom's Pot Roast

Made From Scratch Recipes

Mom's Pot Roast recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mom's Pot Roast!

Mom's Pot Roast

Mom's Pot Roast Recipe
Mom's Pot Roast

My mother's pot roast.

What Course Is Mom's Pot Roast?

Mom's Pot Roast is for Dinner.

How Long Does Mom's Pot Roast Recipe Take To Prepare?

Mom's Pot Roast takes 60 minutes to prepare.

How Long Does Mom's Pot Roast Recipe Take To Cook?

Mom's Pot Roast takes 60 minutes to cook.

How Many Servings Does Mom's Pot Roast Recipe Make?

Mom's Pot Roast makes 7 servings.

What Are The Ingredients For Mom's Pot Roast Recipe?

The ingredients for Mom's Pot Roast are:

Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
Celery, raw, 4 stalk, large (11"-12" long)
*Potato, raw, 4 large (3" to 4-1/4" dia.)
Onions, raw, 1 large
*Giorgio - Mushrooms (pieces & stems), 0.5 cup
*Swanson Chicken Broth - 33% Less Sodium, 4 cup
*Beef Top Round Roast, 24 oz

How Do I Make Mom's Pot Roast?

Here is how you make Mom's Pot Roast:

Pre-heat oven to 400 degrees. Chop up carrots, celery, potato, and onions and satuee in one can of chicken stock in a non-stick pan until tender. Cut the fat off the roast and chopped into pieces. Brown the meat in a sprayed (non-fat cooking spray) pan, and season to taste. Combine all the ingredients and put them in a 2 quart casserole dish. Cook covered an hour and then uncover and continue cooking until meat is done and tender (approx. 30 minutes). Makes 8 - 3 oz servings of pot roast and at least 8 - 1/2 cup servings of vegetables. Serving Size: makes 8 - 3 oz. servingsNumber of Servings: 7Recipe submitted by SparkPeople user MSGARNER77.

What's The Nutritional Info For Mom's Pot Roast?

The nutritional information for Mom's Pot Roast is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 408.1
  • Total Fat: 6.5 g
  • Cholesterol: 87.4 mg
  • Sodium: 498.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 40.6 g

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