The recipe Pot Roast

Made From Scratch Recipes

Pot Roast recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Pot Roast!

Pot Roast

Pot Roast Recipe
Pot Roast

What Course Is Pot Roast?

Pot Roast is for Dinner.

How Long Does Pot Roast Recipe Take To Prepare?

Pot Roast takes 20 minutes to prepare.

How Long Does Pot Roast Recipe Take To Cook?

Pot Roast takes 180 minutes to cook.

How Many Servings Does Pot Roast Recipe Make?

Pot Roast makes 6 servings.

What Are The Ingredients For Pot Roast Recipe?

The ingredients for Pot Roast are:

Beef chuck, arm pot roast, 1.5 lb (remove)
Red Wine, 8 fl oz (remove)
Butter, unsalted, 2 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Chicken Broth or Bouillon, 2 cup (8 fl oz) (remove)
*Hot Chili Peppers, 1 pepper (remove)
Cider Vinegar, 1 tbsp (remove)
Cinnamon, ground, .25 tsp (remove)
Oregano, ground, 1 tsp (remove)
*Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
Carrots, raw, 4 small (5-1/2" long) (remove)
*Extra fine green beans (haricots verts), 4 oz (remove)Beef
5 cloves garlic, chopped
1/2 cup chopped white onion

How Do I Make Pot Roast?

Here is how you make Pot Roast:

Brown roast in olive oil and butter on all sides in Dutch oven.Remove roast to plate. Sautee onions for 3 to 4 minutes, add garlic and dried red peppers and sautee another minute.Replace roast in pot and add all other ingredients except vegetables. Cook in oven on 350 for 1 and 1/2 hours. Add veggies and cook one hour longerPlate the veggies and roast. Blend gravy with immersion blender or in blender. Serving Size:?Makes 4 servings

What's The Nutritional Info For Pot Roast?

The nutritional information for Pot Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 587.9
  • Total Fat: 31.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 605.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 36.7 g

What Dietary Needs Does Pot Roast Meet?

The dietary needs meet for Pot Roast is Gluten Free

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