Dinner

Mrs. Lesson's Roast is for Dinner.

Mrs. Lesson's Roast takes several minutes to prepare.

Mrs. Lesson's Roast takes several minutes to cook.

Mrs. Lesson's Roast makes 8 servings.

The ingredients for Mrs. Lesson's Roast are:

2-3 lb lean Chuck Roast (original called for shoulder clod)
1 - 1 .5 bottles Chili Sauce, mixed with equal amounts of water
1 each, red, green, and yellow bell peppers, halved and sliced crosswise
2 large onions, halved and sliced

Here is how you make Mrs. Lesson's Roast:

Place roast in large baking dish, add salt & pepper to taste, surround with peppers and onions and pour chili sauce & water mixture over it.Bake in 350 degree oven (30 min/lb); first 45 min's covered with foil. Remove foil and baste with chili sauce mixture every 10-15 min for remainder of cooking time. Remove meat & let stand for 20-30 min. Slice meat, put back into baking dish, cover with vegetable mixture and sauce and reheat for 20-30 min.Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RENATEGORDON.

The nutritional information for Mrs. Lesson's Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.2

• Total Fat: 5.3 g
• Cholesterol: 85.1 mg
• Sodium: 959.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.5 g
• Protein: 31.2 g