The recipe Barbecued Chuck Roast

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Barbecued Chuck Roast recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Barbecued Chuck Roast!

Barbecued Chuck Roast

Barbecued Chuck Roast Recipe
Barbecued Chuck Roast

Barbecued Chuck Roast

What Course Is Barbecued Chuck Roast?

Barbecued Chuck Roast is for Dinner.

How Long Does Barbecued Chuck Roast Recipe Take To Prepare?

Barbecued Chuck Roast takes 180 minutes to prepare.

How Long Does Barbecued Chuck Roast Recipe Take To Cook?

Barbecued Chuck Roast takes 90 minutes to cook.

How Many Servings Does Barbecued Chuck Roast Recipe Make?

Barbecued Chuck Roast makes 8 servings.

What Are The Ingredients For Barbecued Chuck Roast Recipe?

The ingredients for Barbecued Chuck Roast are:

1/3 cup cider vinegar
1/4 cup ketchup
1 Tbsp olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
1 teaspoon garlic powder
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
1 boneless chuck roast (2-1/2 to 3 pounds)
1/2 cup applesauce

How Do I Make Barbecued Chuck Roast?

Here is how you make Barbecued Chuck Roast:

In a large reseaslable plastic bag, combine the first nine ingredients; mix well. Add roast and turn to coat. Seal bag; refrigerate for at least 3 hours, turning occasionally. Remove roast. Pour marinade into a small saucepan; bring to a boil. Reduce heat and simmer for 15 minutes.Meanwhile, grill roast, covered over indirect heat for 20 minutes, turning occasionally. Add applesauce to marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1/2 hours, or until meat reaches desired donesess (for medium rare, a meat thermometer should read 145; medium, 160; well done, 170.

What's The Nutritional Info For Barbecued Chuck Roast?

The nutritional information for Barbecued Chuck Roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 12.4 g
  • Cholesterol: 110.6 mg
  • Sodium: 691.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.1 g

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