The recipe Sunday chuck roast

Made From Scratch Recipes

Sunday chuck roast recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Sunday chuck roast!

Sunday chuck roast

Sunday chuck roast Recipe
Sunday chuck roast

Serve with something healthy and green! Feel free to add in your own touch. My hubby doesn't like onions or peppers--why I use powders! Remember small portions. This is a good Sunday meal to have every couple of weeks.

What Course Is Sunday chuck roast?

Sunday chuck roast is for Dinner.


How Long Does Sunday chuck roast Recipe Take To Prepare?

Sunday chuck roast takes 5 minutes to prepare.


How Long Does Sunday chuck roast Recipe Take To Cook?

Sunday chuck roast takes 180 minutes to cook.


How Many Servings Does Sunday chuck roast Recipe Make?

Sunday chuck roast makes 8 servings.


What Are The Ingredients For Sunday chuck roast Recipe?

The ingredients for Sunday chuck roast are:

2lb. chuck roast (try to find one without a lot of fat)
EVOO drizzle a little on vegetables and meat
10 Baby Carrots (more or less on family size)
6 Medium red potatoes
2 tsp kosher salt
1 tbsp freshly ground black pepper
1tbsp onion powder
1tbsp garlic powder (or throw in some fresh garlic gloves smashed and skins removed)
1tsp oregano
1c water


How Do I Make Sunday chuck roast?

Here is how you make Sunday chuck roast:

Quarter potatoes. Season meat with 1tsp salt and half of pepper and half of evoo. Place all ingredients in oven roasting pan. Season vegetables with all seasonings and evoo, cover, and cook on 250 for about 3 -4 hours. Remove. ADJUST SEASONINGS TO YOUR DIETARY NEEDS AND LIKES!!!!!Number of Servings: 8Recipe submitted by SparkPeople user LEGSTTT1.


What's The Nutritional Info For Sunday chuck roast?

The nutritional information for Sunday chuck roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 13.1 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,830.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.8 g

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