The recipe Classic Pot Roast

Made From Scratch Recipes

Classic Pot Roast recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Classic Pot Roast!

Classic Pot Roast

Classic Pot Roast Recipe
Classic Pot Roast

This is the best pot roast recipe ever! Try it if you don't believe me. Taken from Cooking Light magazine.

What Course Is Classic Pot Roast?

Classic Pot Roast is for Dinner.

How Long Does Classic Pot Roast Recipe Take To Prepare?

Classic Pot Roast takes 20 minutes to prepare.

How Long Does Classic Pot Roast Recipe Take To Cook?

Classic Pot Roast takes 180 minutes to cook.

How Many Servings Does Classic Pot Roast Recipe Make?

Classic Pot Roast makes 10 servings.

What Are The Ingredients For Classic Pot Roast Recipe?

The ingredients for Classic Pot Roast are:

1 teaspoon olive oil
1 (3-pound) boneless chuck roast, trimmed
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups coarsely chopped onion
1 cup dry red wine
4 thyme sprigs
3 garlic cloves, chopped
1 (14-ounce) can fat-free, less-sodium beef broth
1 bay leaf
4 large carrots, peeled and cut diagonally into 1-inch pieces
2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
Fresh thyme leaves (optional)

How Do I Make Classic Pot Roast?

Here is how you make Classic Pot Roast:

Preheat oven to 350º.Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sauté 8 minutes or until tender.Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350° for 1 1/2 hours or until the roast is almost tender.Add carrots and potatoes to pan. Cover and bake an additional 1 hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan; discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if desired.Number of Servings: 10Recipe submitted by SparkPeople user LISA_BURT58.

What's The Nutritional Info For Classic Pot Roast?

The nutritional information for Classic Pot Roast is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 6.6 g
  • Cholesterol: 81.6 mg
  • Sodium: 598.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 32.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day