Dinner

Cola Pot Roast II (Allrecipes) is for Dinner.

Cola Pot Roast II (Allrecipes) takes 15 minutes to prepare.

Cola Pot Roast II (Allrecipes) takes 300 minutes to cook.

Cola Pot Roast II (Allrecipes) makes 10 servings.

The ingredients for Cola Pot Roast II (Allrecipes) are:

36 oz Beef chuck
3 medium Carrots, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 clove Garlic
1 tbsp McCormick Brown Gravy Mix, Dry Mix (by CHIIEDDY)
2 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 can (10.75 oz) Cream of Mushroom Soup
10 oz Coca-Cola Classic

Here is how you make Cola Pot Roast II (Allrecipes):

Preheat oven to 350 degrees F (175 degrees C).Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.Cover pan, and cook 1 hour in the preheated oven.Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.Remove from oven, and let meat rest for 10 minutes before slicing.Serving Size: 10 - 4oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user MOCHAFIT.

The nutritional information for Cola Pot Roast II (Allrecipes) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 195.7

• Total Fat: 8.4 g
• Cholesterol: 66.3 mg
• Sodium: 458.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 20.5 g