Dinner

Venison Pot Roast Dinner is for Dinner.

Venison Pot Roast Dinner takes several minutes to prepare.

Venison Pot Roast Dinner takes several minutes to cook.

Venison Pot Roast Dinner makes 10 servings.

The ingredients for Venison Pot Roast Dinner are:

2.5 lbs. venizon
1/2 tsp. black pepper
1/4 tsp salt
2 large onions, sliced
1 3/4 cup wter
1 packet onion soup mix
1.5 Tbsp balsamic vinegar
1 tsp dried thyme
8 medium uncooked red potatoes
2 cups baby carrots

Here is how you make Venison Pot Roast Dinner:

Place oven rack in lowest position possible. Preheat oven to 350 degrees F. Coat a pot with cookng spray; heat over medium-high heat.Sprinkle roast with pepper and salt; place in pan and scatter onions around roast. Cook, turning roast and stirring onions occasionally, until roast and onions are browned, about 8 min. Pour water into pot; stir in soup mix, vinegar and thyme, and bring to a boil.Transfer roast and onions to a 9 x 13 pan and bake in oven for 1 hour. Place potatoes and carrots around roast; cover and bake until roast and veggies are tender, about 2 hours more. Remove one potatoe from pot and puree it in a blender; stir pureed potatoe into gravy to thinken it.Transfer roast to a cutting board and slice against grain. Yields about 2 oz. of meat, 1 cup veggies, and 1/4 cup gravy.Serving Size: makes 10 servings - 2 oz. meat, 1 cup veggiesNumber of Servings: 10Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Venison Pot Roast Dinner is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 292.9

• Total Fat: 2.3 g
• Cholesterol: 67.2 mg
• Sodium: 197.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.5 g
• Protein: 29.4 g