The recipe Roast and dumplings

Made From Scratch Recipes

Roast and dumplings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roast and dumplings!

Roast and dumplings

Roast and dumplings Recipe
Roast and dumplings

Not too healthy but like Granny made...

What Course Is Roast and dumplings?

Roast and dumplings is for Dinner.

How Long Does Roast and dumplings Recipe Take To Prepare?

Roast and dumplings takes several minutes to prepare.

How Long Does Roast and dumplings Recipe Take To Cook?

Roast and dumplings takes several minutes to cook.

How Many Servings Does Roast and dumplings Recipe Make?

Roast and dumplings makes 6 servings.

What Are The Ingredients For Roast and dumplings Recipe?

The ingredients for Roast and dumplings are:

1lb Beef Roast
3 Cups Flour
2 Eggs
1 Cup Skim milk
4 cans beef broth

How Do I Make Roast and dumplings?

Here is how you make Roast and dumplings:

Preheat overn to 350. Brown the roast on all sides briefly with garlic powder salt and pepper. Place in roasting pan pour in 4 cans of broth and add water until liquid covers most of the roast. Sprinkle in more garlic salt, pepper, oregano, and basil. Cook in oven for 2 hours, flipping the meat over half way through.When meat is almost finished make the dumplings: mix flour with eggs, salt, pepper, and garlic. Add the milk in slowly until all the mixture is combined, wet, and forms a ball. Dough should be gooey.When meat is finished take roast out and cover with foil. Put roasting pan with broth on stove and bring to a boil. Spoon balls of dough into the broth as fast as you can :-) Stirring so they don't stick to the bottom. Let cook in broth for 15 minutes or until the dough is cooked is a splurge!Number of Servings: 6Recipe submitted by SparkPeople user CMILLE81.

What's The Nutritional Info For Roast and dumplings?

The nutritional information for Roast and dumplings is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 503.2
  • Total Fat: 11.5 g
  • Cholesterol: 390.4 mg
  • Sodium: 1,208.3 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 42.7 g

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