Dinner

ED,S New England Pot Roast is for Dinner.

ED,S New England Pot Roast takes 30 minutes to prepare.

ED,S New England Pot Roast takes 270 minutes to cook.

ED,S New England Pot Roast makes 8 servings.

The ingredients for ED,S New England Pot Roast are:

2 Tbsp olive oil
1 beef chuck roast 3 lbs.
2 sweet potatoes diced
6 small carrots diced
6 celery stalks diced
3.33 cups white pearl onions
6 Tbsp horseradish
2 tsp salt
1 tsp black pepper
1.5 cups tap water
.25 all purpose flour

Here is how you make ED,S New England Pot Roast:

Makes 8 1-cup servingsBrown beef in 2 tbsp of olive oil, about 10 minutes.Spray slow cooker with cooking spray. Add vegetables and place beef on vegetables. Mix horeradish, salt,pepper with 1 cup water and pour over beef.Cover cooker and set on high for 4.5 hours.Remove beef and vegetables from cooker and keep warm.Pour liquid from cooker and skim fat from liquid. Add enough water to liquid to measure 2 cups. In a seperate container mix flour with .5 cup water. Gradually stir four mixture into the cooker liquids and bring to a boil stirring constantly. Boil and stir 1 minute. Serve gravey with beef and vegetables.Number of Servings: 8Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED,S New England Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 616.7

• Total Fat: 36.7 g
• Cholesterol: 102.1 mg
• Sodium: 786.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.4 g
• Protein: 49.6 g