Dinner

wine herb braised roast is for Dinner.

wine herb braised roast takes several minutes to prepare.

wine herb braised roast takes 180 minutes to cook.

wine herb braised roast makes 8 servings.

The ingredients for wine herb braised roast are:

3-4 lbs boneless beef chuck roast
kosher salt, black pepper
2 Tbsp olive oil
4 cups thinly sliced onions
sliced mushrooms
1-1/2 Tbsp minced garlic
1 Tbsp tomato paste
2 tsp chopped fresh thyme or 1/2 tsp dried
1 tsp chopped fresh rosemay or 1/4 tsp dried
2 cups red wine
1 1/3 cup beef broth

Here is how you make wine herb braised roast:

Put oven rack in middle and preheat to 325Fpat beef dry and rub all over with salt and pepper. Heat oil in oven proof 5 qt casserole, add beef and brown all sides. Tranfer beef to a plate. add onions to pot and saute, stir freq until golden and soft. add garlic, mushrooms, tomato paste and herbs and 1/2 tsp salt and 1/4 tsp pepper and cook stirring for 2 minutesadd wine and broth, bring to boil. return beef to pot cover tightly and braise in oven turning once an hour until beef very tender. 2 1/2 -3 hours total.Let beef stand uncovered for at least 15 minutes. Slice 1/2 inch thinck and serve with pan juicesNumber of Servings: 8Recipe submitted by SparkPeople user DDHEART.

The nutritional information for wine herb braised roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 384.8

• Total Fat: 11.8 g
• Cholesterol: 136.1 mg
• Sodium: 474.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.5 g
• Protein: 50.1 g