Dinner

Horseradish Pot Roast is for Dinner.

Horseradish Pot Roast takes 20 minutes to prepare.

Horseradish Pot Roast takes 240 minutes to cook.

Horseradish Pot Roast makes 6 servings.

The ingredients for Horseradish Pot Roast are:

1.5 lb Chuck Roast
2 Potatoes (diced)
2 C sliced carrots
1/2 Onion (cut in wedges)
2 C diced celery
2 Tbsp Horseradish
1/2 tsp Salt
1 tsp Pepper

Here is how you make Horseradish Pot Roast:

Heat pan with 1 Tbsp safflower oil. Place 1.5 lb chuck roast in heated pan (use lid to keep oil from splashing onto you). Brown both sides of roast.In crock pot, add 2 diced potatoes, 2 C sliced carrots, 1/2 onion (in wedges), 2 C sliced celery, and 1/2 cup water. Sprinkle 1/2 tsp salt and 1 tsp pepper over vegetables. Spread 1 Tbsp of horseradish on each side of the browned chuck roast. Place roast on top of vegetables in crock pot.Set crock pot on High and roast for 4 to 5 hours until vegetables are tender.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Horseradish Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.4

• Total Fat: 15.0 g
• Cholesterol: 45.3 mg
• Sodium: 332.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.0 g
• Protein: 24.7 g