The recipe Hungarian Pot Roast

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Hungarian Pot Roast recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Hungarian Pot Roast!

Hungarian Pot Roast

Hungarian Pot Roast Recipe
Hungarian Pot Roast

Intense "beefy' flavor, not spicy at all, and completely delicious.

What Course Is Hungarian Pot Roast?

Hungarian Pot Roast is for Dinner.


How Long Does Hungarian Pot Roast Recipe Take To Prepare?

Hungarian Pot Roast takes 10 minutes to prepare.


How Long Does Hungarian Pot Roast Recipe Take To Cook?

Hungarian Pot Roast takes 480 minutes to cook.


How Many Servings Does Hungarian Pot Roast Recipe Make?

Hungarian Pot Roast makes 8 servings.


What Are The Ingredients For Hungarian Pot Roast Recipe?

The ingredients for Hungarian Pot Roast are:

roast
chli powder
paprika
garlic powder
lipton onion soup mix
can kitchen ready or stewed tomatoes
1-2 cups beef broth/stock


How Do I Make Hungarian Pot Roast?

Here is how you make Hungarian Pot Roast:

put roast in crock pot, pour all inredients over, cook on low for 8 hours.if desired, serve over egg noodles.if desired, stir in sour cream.Number of Servings: 8Recipe submitted by SparkPeople user MARIEVERMONT.


What's The Nutritional Info For Hungarian Pot Roast?

The nutritional information for Hungarian Pot Roast is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 2.6 g
  • Cholesterol: 34.0 mg
  • Sodium: 531.2 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.1 g

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