Dinner

Instant Pot Pot Roast is for Dinner.

Instant Pot Pot Roast takes 20 minutes to prepare.

Instant Pot Pot Roast takes 60 minutes to cook.

Instant Pot Pot Roast makes 8 servings.

The ingredients for Instant Pot Pot Roast are:

1 tbsp Pepper, black
1 tbsp Salt
3 large (7-1/4" to 8-1/2" long) Carrots, raw
1 large Onions, raw
1 large (3" to 4-1/4" dia.) Potato, raw
4 fl oz Rose Wine
12 fl oz Water, tap
2 serving beef boullion cube
47.68 oz Beef, chuck, boneless pot roast, under blade steak

Here is how you make Instant Pot Pot Roast:

1. generously salt & pepper all sides of the roast2. set instant pot to saute, add oil and brown all sides of the roast, remove roast3. add a bit of wine to the pot to scrape up bits, add about half the onion (cut in large chunks) and cook until you can smell the onion4. add the roast on top of the onion and the rest of the liquids and the boullion cubes (you can dissolve in the liquids if you like)5. pressure cook for 50 minutes6. quick release and add the potato & carrots( cut into bite size pieces) and add the rest of the onion (cut in chunks) on top of the roast, replace lid7. pressure cook 10 minutes8. quick release and remove veggies and roast (leaving a few of the veggies for flavor)9. turn to saute and make gravy (adding flour or cornstarch as needed to thicken)10. pour/ladle gravy into a blender and blend until smooth11. salt & pepper the gravy to tasteServing Size:?8 servings

The nutritional information for Instant Pot Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.0

• Total Fat: 22.3 g
• Cholesterol: 112.4 mg
• Sodium: 1,029.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.4 g
• Protein: 33.7 g