Dinner

AFTER ROAST LATKES is for Dinner.

AFTER ROAST LATKES takes 20 minutes to prepare.

AFTER ROAST LATKES takes 15 minutes to cook.

AFTER ROAST LATKES makes 8 servings.

The ingredients for AFTER ROAST LATKES are:

Ingredients:

*Carrot - boiled without salt 1 cup
Celery - .25 cup
boiled potato - 3 cups
*Progresso Bread Crumbs - Italian Style, 0.25 cup(remove)
Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), 50 gram(s)(remove)
*Flour, white, 1 cup(remove)
*Crisco Pure Vegetable Oil, 4 tbsp(remove)
For some reason I couldn't get sea salt on a search without it being a chip or something...so, 1 tsp table salt, 2 tbsp badia complete seasoning or cracked pepper.

Here is how you make AFTER ROAST LATKES:

Put oil in frying pan. Line baking pan with tin foil. Preheat oven to 400 degrees.take your left over veggies, drain off any liquids (press through a colander or squeeze in cheese cloth to get veggies dry. in a large mixing bowl combine veggies, bread crumbs, seasoning and flour. with a potato masher mash and stir until potato/carrots are in small chunks (but not so smooth as mashed taters) and flour/bread crumbs are well incorporated into mix. Stir egg and pour over mixture and either blend in by hand or spoon. Make little patties about 2" diameter. Heat oil to medium high in frying pan, drop patties in (batches if needed), cook 2 minutes one side (light brown sear), 2 minutes on the other and transfer to (i use aluminum foil lined baking pan). When all patties are in the baking pan cook for 8 minutes.Serving Size: makes 8 2" servingsNumber of Servings: 8Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for AFTER ROAST LATKES is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.8

• Total Fat: 8.0 g
• Cholesterol: 21.3 mg
• Sodium: 88.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.0 g