Dinner

Pot Roast with Carrots and Onions is for Dinner.

Pot Roast with Carrots and Onions takes several minutes to prepare.

Pot Roast with Carrots and Onions takes several minutes to cook.

Pot Roast with Carrots and Onions makes 8 servings.

The ingredients for Pot Roast with Carrots and Onions are:

2 lbs. pot roast
8 carrots
6 potatos
1 can cream of mushroom soup
1 dry mix onion soup mix

Here is how you make Pot Roast with Carrots and Onions:

Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAYNE-2.

The nutritional information for Pot Roast with Carrots and Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 547.5

• Total Fat: 24.5 g
• Cholesterol: 68.0 mg
• Sodium: 1,181.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 4.9 g
• Protein: 37.3 g