Dinner

Roast (Chuck) w/baby carrots, onions, snap peas and gravy (pressure cooked) is for Dinner.

Roast (Chuck) w/baby carrots, onions, snap peas and gravy (pressure cooked) takes 20 minutes to prepare.

Roast (Chuck) w/baby carrots, onions, snap peas and gravy (pressure cooked) takes 90 minutes to cook.

Roast (Chuck) w/baby carrots, onions, snap peas and gravy (pressure cooked) makes 10 servings.

The ingredients for Roast (Chuck) w/baby carrots, onions, snap peas and gravy (pressure cooked) are:

42.4 oz Beef chuck roast broiled or roasted
16 tsp McCormick Bag 'N Season Pot Roast
2 cup, chopped Onions, raw
12 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
9 oz Manns Sugar Snap Peas, Whole Raw
1 tbsp Argo Cornstarch

Here is how you make Roast (Chuck) w/baby carrots, onions, snap peas and gravy (pressure cooked):

Place roast in pressure cooker and cover with water. Add 2 packets of McCormick seasoning bags and pressure cook approximately 45 min. Remove roast from cooker. Add onions, baby carrots and snaps peas and pressure cook about 7 min. Remove vegetables. Add 1 tablespoon of cornstarch to remaining liquid in pressure cooker for gravy; stir and bring to a boil. Reduce heat and stir until desired thickness.ServeServing Size: 10 one cup servings (includes peas and carrots) and gravyNumber of Servings: 10Recipe submitted by SparkPeople user JANJAN999.

The nutritional information for Roast (Chuck) w/baby carrots, onions, snap peas and gravy (pressure cooked) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 368.1

• Total Fat: 24.1 g
• Cholesterol: 98.9 mg
• Sodium: 701.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.0 g
• Protein: 25.4 g