Dinner

CYNDI'S POT ROAST is for Dinner.

CYNDI'S POT ROAST takes 30 minutes to prepare.

CYNDI'S POT ROAST takes 180 minutes to cook.

CYNDI'S POT ROAST makes 6 servings.

The ingredients for CYNDI'S POT ROAST are:

2 LB. BONLESS CHUCK ROAST
2 PKGS. McCORMICK ONION GRAVY PREPARED
1 1/2 MED. ONIONS QUATERED AND THEN QUARTERED AGAIN
1 CUP DIP CHIP CARROTS (COIN CUT CARROTS)
6 5IN. STALKS OF CELERY CUT IN HALF
1 CUP WATER
1 TABLESPOON OF FRESH GROUND PEPPER
1 TEASPOON FRESH GROUND SEA SALT
MAKES 6 SERVINGS.

COOK FOR 2-3 HOURS i HATE THIS MINUTES IN COOKING CRAP.

Here is how you make CYNDI'S POT ROAST:

PREHEAT OVER WHILE GETTING THINGS READY TO 350.WASH ALL YOUR VEGGIES AND PREPARE YOUR GRAVY MIXES AND SET THEM ASIDE.NOW CUT AND QUARTER ALL YOUR VEGGIES, LAY MEAT IN YOUR ROASTING PAN, POUR GRAVY MIXES OVER IT AND ARRANGE ALL YOUR VEGGIES AROUND IT.ADD YOU EXTRA CUP OF WATER.COVER AND COOK FOR 2 HOURS THEN REMOVE COVER AND COOK FOR ONE MORE HOUR, MEAT SHOULD FALL APART WHEN YOU PLACE FORK IN IT.Number of Servings: 6Recipe submitted by SparkPeople user BLAZEGRANT.

The nutritional information for CYNDI'S POT ROAST is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.4

• Total Fat: 10.1 g
• Cholesterol: 98.3 mg
• Sodium: 678.5 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.1 g
• Protein: 34.4 g