Dinner

Feather's Roast Goose is for Dinner.

Feather's Roast Goose takes 5 minutes to prepare.

Feather's Roast Goose takes 60 minutes to cook.

Feather's Roast Goose makes 17 servings.

The ingredients for Feather's Roast Goose are:

2.0 tbsp Pepper, black
1.0 goose Goose, domesticated, meat and skin, raw
1.0 cup (8 fl oz) Water, tap

Here is how you make Feather's Roast Goose:

1. Put goose in a roasting pan 2. Pour water into the bottom of the pan 3. Sprinkle the pepper over the goose 4. Put the lid on the pan and bake 350 until cooked thru and legs are separating from the body (check after an hour) Serving Size: 1 ozNumber of Servings: 17.0Recipe submitted by SparkPeople user FLFOSTER.

The nutritional information for Feather's Roast Goose is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 577.6

• Total Fat: 52.2 g
• Cholesterol: 124.1 mg
• Sodium: 113.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.2 g
• Protein: 24.7 g