The recipe Rosemary Roast

Made From Scratch Recipes

Rosemary Roast recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rosemary Roast!

Rosemary Roast

Rosemary Roast Recipe
Rosemary Roast

What Course Is Rosemary Roast?

Rosemary Roast is for Dinner.


How Long Does Rosemary Roast Recipe Take To Prepare?

Rosemary Roast takes several minutes to prepare.


How Long Does Rosemary Roast Recipe Take To Cook?

Rosemary Roast takes several minutes to cook.


How Many Servings Does Rosemary Roast Recipe Make?

Rosemary Roast makes 6 servings.


What Are The Ingredients For Rosemary Roast Recipe?

The ingredients for Rosemary Roast are:

3 lb. bottom round roast
1 cup red wine
2 T. dried rosemary
6 large potatoes, cubed


How Do I Make Rosemary Roast?

Here is how you make Rosemary Roast:

Place roast and cubed potatoes in crock pot. Pour in red wine. Sprinkle rosemary over roast. Cook on low 6-8 hours. Periodically baste wine over roast every hour or so.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALICEREGNED.


What's The Nutritional Info For Rosemary Roast?

The nutritional information for Rosemary Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 624.5
  • Total Fat: 11.2 g
  • Cholesterol: 133.8 mg
  • Sodium: 158.5 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 57.2 g

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