Dinner

Mississippi Pot Roast is for Dinner.

Mississippi Pot Roast takes 5 minutes to prepare.

Mississippi Pot Roast takes 300 minutes to cook.

Mississippi Pot Roast makes 16 servings.

The ingredients for Mississippi Pot Roast are:

3-4lbs Aldi's Premium Beef Chuck Roast
1/2 tsp Salt
1/4 tsp Pepper, black
1/4C Kraft Olive Oil Mayo
4 Mezzetta golden peperoncini (3 peperoncini)
1 tbsp Great Value Apple Cider Vinegar (by TAMMYTH64)
2 Tbsp Hidden Valley Ranch Seasoning and Salad Dressing Mix (from 8oz bottle)
1/4 tsp Paprika
6 Tbsp Land O Lakes, Salted Butter

Here is how you make Mississippi Pot Roast:

Salt and Pepper roast on both sides. Put in crockpot. Put 6 Tbsp butter on top and add 4 peperoncini peppers. Put lid on and turn crockpot on high. Mix remaining ingredients in a bowl, spread over top of roast, put lid back on and lower heat to low for 8 hours, or high for about 5 hours. Add carrots and potatoes as desired (not included in nutrition data). Peppers may be removed early for a milder spice.Serving Size: 16, 4oz servings for 4lb roastNumber of Servings: 16Recipe submitted by SparkPeople user KETOTAMMY.

The nutritional information for Mississippi Pot Roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 354.8

• Total Fat: 29.4 g
• Cholesterol: 92.5 mg
• Sodium: 338.7 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 19.0 g

The dietary needs meet for Mississippi Pot Roast is Low Carb