Dinner

Eduard K?nig's Royal Roast Beast Feast is for Dinner.

Eduard K?nig's Royal Roast Beast Feast takes 10 minutes to prepare.

Eduard K?nig's Royal Roast Beast Feast takes 360 minutes to cook.

Eduard K?nig's Royal Roast Beast Feast makes 4 servings.

The ingredients for Eduard K?nig's Royal Roast Beast Feast are:

Beef, round steak, .5 lb
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
Chickpeas (garbanzo beans), 2 cup
Green Giant Cut Green Beans, can, 1 cup
Garlic, 3 tbsp
Barley, pearled, raw, .5 cup
Lea & Perrin's, Worcestershire Sauce, 2 tbsp
Onion powder, 1 tsp
Allspice, 2 tsp
Pepper, black, 1 dash
Pacific Natural Foods Beef Broth, 1.5 cup

Here is how you make Eduard K?nig's Royal Roast Beast Feast:

Spray pot with non-stick cooking spray.Place beef rounds in bottom of pot.Douse beef with Worcestershire sauce.Add beef broth.Wash/scrub and skin potatoes; cut into smallish pieces. Place in broth around and about the beef.Drain and add green beans.Add pearled barley.Add minced garlic.Drain and add garbanzo beans.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Eduard K?nig's Royal Roast Beast Feast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 508.4

• Total Fat: 4.2 g
• Cholesterol: 32.3 mg
• Sodium: 912.2 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 14.7 g
• Protein: 28.3 g