Dinner

Yvonne's pot roast is for Dinner.

Yvonne's pot roast takes 30 minutes to prepare.

Yvonne's pot roast takes 300 minutes to cook.

Yvonne's pot roast makes 1 servings.

The ingredients for Yvonne's pot roast are:

2-3 lb chuck pot roast trimmed
1 idaho potatoe diced
3 carrots diced
1/2 an onion diced
2 garlic cloves minced
1 cup of raw mushrooms
salt and pepper to taste
1 tablespoon worcester sauce (if desired)

Here is how you make Yvonne's pot roast:

trim pot roast, and cut into sections, set asideclean and chop vegetables how ever desiredadd salt and pepper to meat and pan seer meat 2-3 min on each side add meat, vegetables, worcester sauce, and 1 cup of water crock potcook on low for 4-6 hrsServing Size: makes 4-6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user IVOONE.

The nutritional information for Yvonne's pot roast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,678.7

• Total Fat: 229.4 g
• Cholesterol: 707.2 mg
• Sodium: 846.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 7.4 g
• Protein: 341.0 g