Dinner

Campbell's Savory Pot Roast is for Dinner.

Campbell's Savory Pot Roast takes 5 minutes to prepare.

Campbell's Savory Pot Roast takes 165 minutes to cook.

Campbell's Savory Pot Roast makes 8 servings.

The ingredients for Campbell's Savory Pot Roast are:

2 Tbsp canola oil
3 1/2-4 lb. boneless beef bottom round or chuck pot roast
1 can lowfat Campbell's Cream of Mushroom soup
1 1/4 c. water
1 pouch Campbell's Dry Onion Soup Mix
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2" pieces
2 Tbsp all-purpose flour

Here is how you make Campbell's Savory Pot Roast:

In Dutch oven over medium-high heat, heat oil. Cook roast until browned. Pour off fat.Add mushroom soup, 1 cup water and soup mix. Heat to a boil. Cover and cook over low heat 1 1/2 hr.Add potatoes and carrots. Cover and cook 1 hr. or until roast is done.Remove roast and vegetables. Mix flour and remaining water until smooth. Gradually add to soup mixture. Cook until mixture boils and thickens, stirring constantly. Serve with roast and Vegetables. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user SILLYDEANA.

The nutritional information for Campbell's Savory Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.5

• Total Fat: 13.0 g
• Cholesterol: 106.1 mg
• Sodium: 485.5 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.8 g
• Protein: 42.2 g