Dinner

Carolyn's Pot Roast is for Dinner.

Carolyn's Pot Roast takes 10 minutes to prepare.

Carolyn's Pot Roast takes 10 minutes to cook.

Carolyn's Pot Roast makes 9 servings.

The ingredients for Carolyn's Pot Roast are:

Beef chuck, arm pot roast, 5 lb
Campbell's Healthy Request Tomato Soup (1 Can), 2.5 serving
Bay Leaf, 1
Pickling Spices, 1 Tbsp
Potato, raw, 4 large (3" to 4-1/4" dia.)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
Celery, raw, 4 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)

Here is how you make Carolyn's Pot Roast:

Place Roast in the bottom of a slow cooker. Add vegetables ontop of the meat and then all other ingredients ontop of the veggies. Cook on low for 8-10 hours. That is it!!! * Sorry....the cooking time is in minutes and would not let me change the time to hours. Since this is a slow cooker recipe you will need to cook this for at least 8-10 hours.One dish meal and it's delicious. I hope you enjoy it too!Number of Servings: 9Recipe submitted by SparkPeople user CJW102.

The nutritional information for Carolyn's Pot Roast is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 462.7

• Total Fat: 9.4 g
• Cholesterol: 151.2 mg
• Sodium: 246.8 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.3 g
• Protein: 57.6 g