Dinner

Emily's Pot Roast is for Dinner.

Emily's Pot Roast takes several minutes to prepare.

Emily's Pot Roast takes several minutes to cook.

Emily's Pot Roast makes 8 servings.

The ingredients for Emily's Pot Roast are:

4lb Beef Chuck Roast
1 package of Lipton Onion soup mix
1.5 cups of water

Here is how you make Emily's Pot Roast:

Number of Servings: 8Recipe submitted by SparkPeople user EMMYLYNN18.

The nutritional information for Emily's Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.3

• Total Fat: 11.1 g
• Cholesterol: 34.2 mg
• Sodium: 114.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 16.1 g