Dinner

Lisa's Pot Roast is for Dinner.

Lisa's Pot Roast takes 10 minutes to prepare.

Lisa's Pot Roast takes 360 minutes to cook.

Lisa's Pot Roast makes 6 servings.

The ingredients for Lisa's Pot Roast are:

2 lb. Eye of Round Roast
1 Packet Lipton Onion Dry Soup Mix
2 Cups Water
1 Bell Pepper, Sliced
1 Small Bag Baby Carrots
1 tsp. Pepper
1 tsp. Salt
2 tsp. Onion Powder

Here is how you make Lisa's Pot Roast:

Rub down the roast with salt, pepper, and onion powder on all sides. Brown meat on all sides over medium heat. Meanwhile mix 2 cups water with the onion soup mix, and pour into crockpot. When meat is carmalized on all sides place into crockpot then add vegetables. Cook on high 6 hours until done.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LISADHARPER1.

The nutritional information for Lisa's Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.0

• Total Fat: 15.2 g
• Cholesterol: 95.4 mg
• Sodium: 579.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 46.3 g