Dinner

Mary's Pot Roast is for Dinner.

Mary's Pot Roast takes 5 minutes to prepare.

Mary's Pot Roast takes 420 minutes to cook.

Mary's Pot Roast makes 6 servings.

The ingredients for Mary's Pot Roast are:

One beef roast(about 2 lbs)
Ground black pepper
1 package of Lipton onion soup mix
about 3 cups of water
1 bag of baby carrots
1/2 of med onion sliced thick
2 med russet potatoes

Here is how you make Mary's Pot Roast:

Sprinkle your beef with the fresh ground black pepper and some of the Lipton onion soup mix powder. *This is a recipe addition since I last posted this recipe.* I now brown the roast on all sides in a hot pan until it has a beautiful color on the meat before I add it to the crockpot. I also now make a broth with 2 cups of water and the lipton soup mix while I am browning the meat and when I remove the roast from the pan I use this broth to deglaze the pan of all the yummy brown bits and then add that liquid from the pan to the slow cooker with the meat and veggies. Add up to one cup of more water, until the roast is mostly covered with liquid. Cook for about 4.5 hours and then add your vegetables and continue cooking for the rest of the time, 2.5-3 hours. It can take a little less or a little longer. You can tell it is done when it falls apart. Yum! Enjoy

The nutritional information for Mary's Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 542.0

• Total Fat: 29.5 g
• Cholesterol: 90.7 mg
• Sodium: 571.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.0 g
• Protein: 44.8 g