Dinner

Megan's Pot Roast is for Dinner.

Megan's Pot Roast takes 13 minutes to prepare.

Megan's Pot Roast takes 480 minutes to cook.

Megan's Pot Roast makes 8 servings.

The ingredients for Megan's Pot Roast are:

3 Lb. Chuck Roast (Trimmed of Fat)
1/2 large brown onion, cut into chunks
4 cloves Garlic, minced
7 large carrots, cut into chunks
7 Red potatoes, quartered
1 Envelope Dry Onion Soup Mix
1 1/2 cups Red Wine
2 tsp salt
1tsp freshly ground black pepper
1 tablespoon Herbs de Provance (or substitute Thyme)
3/4 cup water

Here is how you make Megan's Pot Roast:

Using a large slow cooker, put in cut carrots, potatoes, onions, garlic, and roast. Spinkle the roast with the onion soup mix, salt, pepper and herbs. Pour in water and wine. Cook on high 8 hours. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MDRATH.

The nutritional information for Megan's Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 424.7

• Total Fat: 6.5 g
• Cholesterol: 102.5 mg
• Sodium: 847.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 6.4 g
• Protein: 41.2 g

The dietary needs meet for Megan's Pot Roast is Gluten Free