Dinner

OLSEN - Poor Man's Pot Roast is for Dinner.

OLSEN - Poor Man's Pot Roast takes 45 minutes to prepare.

OLSEN - Poor Man's Pot Roast takes 75 minutes to cook.

OLSEN - Poor Man's Pot Roast makes 4 servings.

The ingredients for OLSEN - Poor Man's Pot Roast are:

0.50 cup Egg substitute, liquid (Egg Beaters)
1 tsp Allspice
1 tbsp Onion powder
1 tbsp Paprika
3 tsp or 1 packet Yellow Mustard
6 large (7-1/4" to 8-1/2" long) Carrots, raw
6 stalk, medium (7-1/2" - 8" long) Celery, raw
6 tsp Garlic
1 large Onions, raw
3 tsp Lea & Perrins, Worcestershire Sauce
2 tbsp Ketchup, Heinz
2.50 serving Beefy Mushroom Soup
16 oz Beef, 90% Lean Ground Beef from Sirloin
1 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb

Here is how you make OLSEN - Poor Man's Pot Roast:

1) Add all "Pot Roast" Ingredients into large mixing bowl. Adjust amount of egg and bread crumbs as needed to achieve desired consistency as you blend and knead ingredients into a meat loaf style mixture.2) Form mixture into 4 large equal sized patties, making sure each is between 3/4" and 1" thick.3) Place in covered baking dish (coated with cooking spray), large enough to lay all 4 patties flat on the bottom without overlapping.4) Throw in cut carrots, celery, and onion on top of patties, and pour 2 cans of condensed soup over top of vegetables and patties, mixing roughly and making sure patties are covered.5) Cover and bake in oven for approximately 1 Hour to 1 our and 15 minutes, at 375 Degrees, or until vegetables are all fully cooked.6) While that is baking, boil cut potatoes for approximately 15 minutes, drain and remove to mixing bowl. Use an electric mixer to mash potatoes and once mashed thoroughly, add fat free half and half slowly, while mixing until desired creaminess is achieved. Add salt and pepper to taste and add fat free liquid butter to taste.7) Serve "Pot Roast", vegetables and gravy over a bed of mashed potatoes.Serving Size:?4 Servings, One Patty Each, Plus Potatoes and Vegetables

The nutritional information for OLSEN - Poor Man's Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.4

• Total Fat: 13.7 g
• Cholesterol: 73.8 mg
• Sodium: 1,505.1 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 6.8 g
• Protein: 34.0 g