Dinner

Pot Roast Stroganoff is for Dinner.

Pot Roast Stroganoff takes 2 minutes to prepare.

Pot Roast Stroganoff takes 600 minutes to cook.

Pot Roast Stroganoff makes 6 servings.

The ingredients for Pot Roast Stroganoff are:

Beef, bottom sirloin, tri-tip roast, trimmed, 1 lb
Mushrooms, fresh, 1 cup, pieces or slices
Heinz Home Style Savory Brown Gravy, canned, 3 cup
Onions, raw, 1 cup, chopped
Egg Noodles, enriched, 12 oz
Parsley, raw 1 Tablespoon, 1 tbsp

Here is how you make Pot Roast Stroganoff:

Put roast and onions in slow cookers and cook on low for 8 hrs. Drain and shred beef. Stir in mushrooms and gravy and cook on high for 2 hours. Add cooked egg noodles and sprinkle parsley on top. Can serve with sour cream or greek yogart (not included in totals).Serving Size:?6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PLAYFULLKITTY.

The nutritional information for Pot Roast Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.2

• Total Fat: 9.0 g
• Cholesterol: 103.3 mg
• Sodium: 632.9 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 2.2 g
• Protein: 26.3 g