The recipe Pressure Cooker Roast

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Pressure Cooker Roast recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Pressure Cooker Roast!

Pressure Cooker Roast

Pressure Cooker Roast Recipe
Pressure Cooker Roast

I find that my roast turns out so much better in the pressure cooker than my crock pot. Maybe I've been using the wrong recipe for the crock pot but I love to use this for my roast. My young 4 boys love to eat this too!

What Course Is Pressure Cooker Roast?

Pressure Cooker Roast is for Dinner.


How Long Does Pressure Cooker Roast Recipe Take To Prepare?

Pressure Cooker Roast takes 10 minutes to prepare.


How Long Does Pressure Cooker Roast Recipe Take To Cook?

Pressure Cooker Roast takes 45 minutes to cook.


How Many Servings Does Pressure Cooker Roast Recipe Make?

Pressure Cooker Roast makes 6 servings.


What Are The Ingredients For Pressure Cooker Roast Recipe?

The ingredients for Pressure Cooker Roast are:

2 lbs rump roast
1 Tbsp vegetable oil
2 cups water
salt and pepper
2 celery stalks cut up
1 lb bag of baby carrots
3 potatoes cut up


How Do I Make Pressure Cooker Roast?

Here is how you make Pressure Cooker Roast:

Pour vegatable oil into cooker. Turn heat selector to medium and brown roast well on all sides; remove roast. Pour water into cooker. Place roast on rack in cooker. Season roast with salt, pepper, vegetables and bay leaf. Close cover securely. Place pressure regulator on vent pipe and cook 45 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Thicken gravy, if desired. Number of Servings: 6Recipe submitted by SparkPeople user CHICKS1123.


What's The Nutritional Info For Pressure Cooker Roast?

The nutritional information for Pressure Cooker Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.2
  • Total Fat: 18.5 g
  • Cholesterol: 150.0 mg
  • Sodium: 163.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 52.4 g

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