Dinner

Chuck roast in red wine reduction is for Dinner.

Chuck roast in red wine reduction takes 25 minutes to prepare.

Chuck roast in red wine reduction takes 55 minutes to cook.

Chuck roast in red wine reduction makes 1 servings.

The ingredients for Chuck roast in red wine reduction are:

6.0 oz Beef Chuck Eye Steak
0.5 serving White Potato - Small Boiled with skin
25.0 Grams Carrots, cooked
30.0 mL Red Wine
0.3 tbsp Extra Virgin Olive Oil

Here is how you make Chuck roast in red wine reduction:

Instant pot. Add 1.5 cups water or stock. Cook Meat for 10 mins, veggies for 10 mins more. Then red wine mixed with left over liquid on saute till reduced 50%. 2 tbsp on the meat.Serving Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user PASTRBUZZ.

The nutritional information for Chuck roast in red wine reduction is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 439.2

• Total Fat: 24.3 g
• Cholesterol: 91.0 mg
• Sodium: 15.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 32.2 g