Dinner

Red Wine Pot Roast is for Dinner.

Red Wine Pot Roast takes 15 minutes to prepare.

Red Wine Pot Roast takes 240 minutes to cook.

Red Wine Pot Roast makes 16 servings.

The ingredients for Red Wine Pot Roast are:

Irish Beef Silverside Joint, 2484 gram(s)
Plain white flour (UK), 16 g
Olive Oil, 2 tbsp
Red Wine, 250 mL
Schwartz Dried Basil, 1 tbsp
Marjoram, dried, 1 tsp
Dried Thyme, 1 tsp
Salt, 2 tsp
Black Pepper (Ground), 0.5 tsp
onion, chopped or sliced, 180 gram(s)
Red Potato, 600 grams
Carrots, raw, 6 medium
Shallots, 300 gram(s)
Garlic, Whole Head, 2 serving
Beef stock, home-prepared, 250 grams

Here is how you make Red Wine Pot Roast:

1.Preheat an oven to 180 C / Gas 4. 2.Sprinkle the roast evenly with the flour and set aside. Heat the oil in an oven-proof casserole with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt and pepper. Arrange the onion slices on the roast. 3.Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots and shallots. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer. Serving Size: 16 (120 gram) meat servingNumber of Servings: 16Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Red Wine Pot Roast is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 330.2

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 344.2 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.4 g