Dinner

Wine Marinated Pot Roast is for Dinner.

Wine Marinated Pot Roast takes 30 minutes to prepare.

Wine Marinated Pot Roast takes 600 minutes to cook.

Wine Marinated Pot Roast makes 6 servings.

The ingredients for Wine Marinated Pot Roast are:

Beef blade pot roast
1 cup red wine
1.5 cup beef broth
2 cloves garlic
2 onions
5-6 stalks of celery
2-3 mushrooms
Montreal Steak spice

Here is how you make Wine Marinated Pot Roast:

Using a fork pierce the beef in several places. Chop up two cloves of garlic and push pieces into the fork holes. Rub steak spice on top of the roast.In a shallow pan mix 1/2 cup of red wine and 1/2 cup of beef broth. Sit roast in the marinade over night.In the morning heat olive oil in a pan and sear both sides of roast saving marinade. Place roast in crock pot with marinade and an extra 1/2 cup of beef broth. Add 2 onions, 5-6 stalks of celery, chopped. Slice some mushrooms and lay on top of the roast. Cook on low for 10 hours.Ta Da! Yummy fall-apart succulent pot roast. I serve this with baked sweet potatoes or boston style potatoes and some kind of green yummy vegetable like broccoli or green beans.Yum.Number of Servings: 6Recipe submitted by SparkPeople user KRYSTLELEE.

The nutritional information for Wine Marinated Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.7

• Total Fat: 21.9 g
• Cholesterol: 88.4 mg
• Sodium: 245.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.3 g
• Protein: 24.9 g