Dinner

Roasted Roots is for Dinner.

Roasted Roots takes 45 minutes to prepare.

Roasted Roots takes 40 minutes to cook.

Roasted Roots makes 12 servings.

The ingredients for Roasted Roots are:

1 pound each of batata roots, sweet potatoes, rutabagas, turnips, carrots, & parsnips; cubed
2 medium onions, cut in half & sliced
2 tbsp olive oil
2 tbsp garlic
1 tsp each salt & garlic
1/2 tsp each black & red peppers
1 cup white wine
3 cups apple cider, fresh

Here is how you make Roasted Roots:

Stir apple cider & wine together in a pan & boil, reducing to 3/4 cup, about 30 minutes. Place cubed roots into roasting pan, coat with olive oil & spices, stirring to coat evenly. Add cider/wine reduction, stir to coat. Roast at 400 degrees, stirring occasionally until roots are tender & golden. Number of Servings: 12Recipe submitted by SparkPeople user AINTBEHVN.

The nutritional information for Roasted Roots is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 338.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.8 g
• Protein: 2.4 g