Dinner

Asian Roasted Brussels Sprouts with Cranberries is for Dinner.

Asian Roasted Brussels Sprouts with Cranberries takes 10 minutes to prepare.

Asian Roasted Brussels Sprouts with Cranberries takes 55 minutes to cook.

Asian Roasted Brussels Sprouts with Cranberries makes 6 servings.

The ingredients for Asian Roasted Brussels Sprouts with Cranberries are:

1 pound Brussels sprouts, halved
1 tablespoon canola oil
2 tablespoons sugar
2 tablespoons water
1/2 cup dried cranberries
2 tablespoons fish sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon canola oil

Here is how you make Asian Roasted Brussels Sprouts with Cranberries:

1. Preheat oven to 425?. Place Brussels sprouts in a 15- x 10-inch jelly-roll pan; drizzle with 1 tablespoon oil, tossing to coat. Arrange sprouts on pan, cut sides down, and bake 30 minutes or until tender and browned.2. Meanwhile, bring sugar and water to a boil in a small saucepan over medium-high heat, stirring constantly to dissolve sugar. Remove from heat. Stir in cranberries, and let stand 10 minutes.3. Whisk together fish sauce, chili-garlic sauce, and 1 teaspoon canola oil in a large bowl. Stir in cranberry mixture.4. Add roasted Brussels sprouts to cranberry mixture, and toss to coat.Serving Size: Makes 3cupsNumber of Servings: 6Recipe submitted by SparkPeople user DREAAN.

The nutritional information for Asian Roasted Brussels Sprouts with Cranberries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 101.4

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 505.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.2 g

Asian Roasted Brussels Sprouts with Cranberries is Asian cuisine.